Turkey Fried Rice

Name: Turkey Fried Rice
Ingredients: 2/3 pound basmati rice; 2 tablespoons olive oil; 1 pound turkey breast; 2 leeks sliced into rings; 3 carrots peeled and sliced diagonally in slices; 6 eggs; 6 tablespoons soy sauce; 2 tablespoons chili paste sambal oelek

8 ingredients

2 steps

Ingredients

2/3 pound basmati rice
2 tablespoons olive oil
1 pound turkey breast
2 leeks sliced into rings
3 carrots peeled and sliced diagonally in slices
6 eggs
6 tablespoons soy sauce
2 tablespoons chili paste sambal oelek

Directions

1

Cook the rice according to the package instructions. Drain thoroughly and rinse with cold water.
2

Heat the oil in a large nonstick frying pan. Fry the turkey over high heat for 3-4 mins on each side. Remove from heat and slice. Fry the leeks and carrots in the hot oil over a medium heat for 3-4 mins. Whisk the eggs and soy sauce and pour the mixture into the pan. Cook for about 2 mins, then stir in the red chili paste. Fold in the rice and turkey slices and cook for 2-3 mins, season to taste.