Pesto

6 ingredients
3 steps

Ingredients

  • 2 cups Fresh Basil Leaves
  • 2 Tablespoons Fresh Parsley
  • 3 cloves Garlic, Peeled
  • 1/4 cups Pine Nuts
  • 2/3 cups Extra Virgin Olive Oil, Divided
  • 1/2 cups Parmesan Or Romano Cheese, (grated)

Directions

  1. 1
    Place basil, parsley, garlic and pine nuts in the bowl of the food processor. Process until blended. Add 1/2 cups oil and process until smooth.
  2. 2
    If using right away, add remaining oil and mix in cheese.
  3. 3
    If freezing, put mixture in an airtight container and put remaining oil over top. Freeze up to 3 months. When ready to use, thaw and stir in cheese.

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