Pesto

7 ingredients
5 steps

Ingredients

  • 1 cup packed fresh basil leaves
  • 1/4 cup shredded parmesan cheese
  • 1/4 cup olive oil
  • 1/4 cup pine nuts
  • 2 clove garlic, minced
  • 1 pinch pepper
  • 1 pinch salt

Directions

  1. 1
    Toast pine nuts: place them in a skillet over medium heat until golden and fragrant.
  2. 2
    Cool.
  3. 3
    Place all but olive oil in food processor and turn it on.
  4. 4
    While running, drizzle the olive oil in until combined.
  5. 5
    Store in fridge.

Products Matching These Ingredients

Cottage cheese

Cottage cheese

Daisy

C NOVA 3
Five cheese rigatoni

Five cheese rigatoni

Lean Cuisine

NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4

100% grated parmesan cheese

E NOVA 4

Grated parmesan cheese

E NOVA 4

Chicken sausage, sun-dried tomato & basil

Roundy's Select

C NOVA 3

Grated parmesan cheese

E NOVA 3

Organic pasta sauce, tomato basil

Giant Eagle

C NOVA 3

Pasta sauce, tomato basil

Market District

A NOVA 3

Green lettuce leaves

A

Romaine heart leaves

A
Basil leaves

Basil leaves

Simple Truth Organic

More Recipes to Try

Sloppy Joes

9 ingredients

Sugar Free Dream Sicle Fluff

4 ingredients

Spicy Oven Fries

6 ingredients

Mama'S Tea Cakes

5 ingredients

Western Style Stir-Fry

5 ingredients

Bread And Butter Pickles

10 ingredients

Red Beans And Rice

16 ingredients

Ham 'N' Cheese Balls

12 ingredients

Beer Bread

3 ingredients

Garden Vegetables With Pasta

7 ingredients

Martha Washington Chocolates

8 ingredients

Chocolate Gravy

5 ingredients