Pesto

7 ingredients
5 steps

Ingredients

  • 1 cup packed fresh basil leaves
  • 1/4 cup shredded parmesan cheese
  • 1/4 cup olive oil
  • 1/4 cup pine nuts
  • 2 clove garlic, minced
  • 1 pinch pepper
  • 1 pinch salt

Directions

  1. 1
    Toast pine nuts: place them in a skillet over medium heat until golden and fragrant.
  2. 2
    Cool.
  3. 3
    Place all but olive oil in food processor and turn it on.
  4. 4
    While running, drizzle the olive oil in until combined.
  5. 5
    Store in fridge.

Products Matching These Ingredients

Cottage cheese

Cottage cheese

Daisy

C NOVA 3
Five cheese rigatoni

Five cheese rigatoni

Lean Cuisine

NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4

100% grated parmesan cheese

E NOVA 4

Grated parmesan cheese

E NOVA 4

Chicken sausage, sun-dried tomato & basil

Roundy's Select

C NOVA 3

Grated parmesan cheese

E NOVA 3

Organic pasta sauce, tomato basil

Giant Eagle

C NOVA 3

Pasta sauce, tomato basil

Market District

A NOVA 3

Green lettuce leaves

A

Romaine heart leaves

A
Basil leaves

Basil leaves

Simple Truth Organic

More Recipes to Try

Easy Taco Cups

7 ingredients

Chive-Ham Brunch Bake

13 ingredients

Makeover Deviled Eggs

9 ingredients

Armadillo Eggs

6 ingredients

Down-Home Meat Loaf

10 ingredients

Peanut Butter Pork With Spicy Dipping Sauce

15 ingredients

Southwestern Breakfast Slow-Cooker Casserole

14 ingredients

Chicken And Vegetable Rice Soup

10 ingredients

Crispy Herb Bread

8 ingredients

Rhubarb Meringue Pie

12 ingredients

Five-Vegetable Medley

7 ingredients

Kidney Bean Vegetable Soup

12 ingredients