Pesto Bread
2 ingredients
7 steps
Ingredients
- 1 8-ounce sourdough or French bread baguette
- 2 tablespoons purchased pesto sauce
Directions
-
1Preheat oven to 400F.
-
2Cut bread into 16 slices, leaving slices attached at bottom.
-
3Season pesto to taste with salt and pepper.
-
4Spread on 1 cut side of each bread slice.
-
5Wrap loaf in foil.
-
6Bake until heated through, about 15 minutes.
-
7Unwrap and serve immediately.
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