Pesto Bread

2 ingredients
7 steps

Ingredients

  • 1 8-ounce sourdough or French bread baguette
  • 2 tablespoons purchased pesto sauce

Directions

  1. 1
    Preheat oven to 400F.
  2. 2
    Cut bread into 16 slices, leaving slices attached at bottom.
  3. 3
    Season pesto to taste with salt and pepper.
  4. 4
    Spread on 1 cut side of each bread slice.
  5. 5
    Wrap loaf in foil.
  6. 6
    Bake until heated through, about 15 minutes.
  7. 7
    Unwrap and serve immediately.

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