Trackle Tarts

Directions

1. 1
   After greasing the pan first, line each cup of a miniature muffin baking pan with the pastry, rolled as thin as possible.
2. 2
   Warm the treacle in a saucepan.
3. 3
   Add the ginger and stir in the breadcrumbs.
4. 4
   Spoon the breadcrumb mixture into each pastry cup only about 2/3rds full.
5. 5
   Bake for 15 to 20 minutes, watching closely so the crust edges do not burn.