Trackle Tarts

Name: Trackle Tarts
Ingredients: 9 ounces pie crust pastry dough (enough for two single standard pie crusts); 11 tablespoons black treacle (can use golden syrup if desired); 1 heaping teaspoon ground ginger (optional); 4 ounces unseasoned breadcrumbs

4 ingredients

5 steps

Ingredients

9 ounces pie crust pastry dough (enough for two single standard pie crusts)
11 tablespoons black treacle (can use golden syrup if desired)
1 heaping teaspoon ground ginger (optional)
4 ounces unseasoned breadcrumbs

Directions

1

After greasing the pan first, line each cup of a miniature muffin baking pan with the pastry, rolled as thin as possible.
2

Warm the treacle in a saucepan.
3

Add the ginger and stir in the breadcrumbs.
4

Spoon the breadcrumb mixture into each pastry cup only about 2/3rds full.
5

Bake for 15 to 20 minutes, watching closely so the crust edges do not burn.