Pesto Carbonara

Directions

1. 1
   In a skillet, fry bacon until lightly brown; drain and set aside.
2. 2
   Put basil and garlic into a food processor or blender; process or blend until finely minced.
3. 3
   In a large bowl, mix the half and half with the eggs; add bacon, basil mixture, and cheese.
4. 4
   Cook pasta according to package directions.
5. 5
   Drain; immediately add to egg mixture.
6. 6
   Cover and let stand for 2 to 3 minutes.
7. 7
   Uncover and toss to coat pasta with sauce.
8. 8
   Serve immediately.