Pesto Cheese Pull Bread

Directions

1. 1
   1. Preheat oven to 350°F.
2. 2
   2. Cut bread bowl in 1 to 1 1/2-inch slices, careful not to go through the bottom of the loaf.
3. 3
   3. Spread pesto on slices.
4. 4
   4. Cut bread in opposite directions, creating a cross hatch pattern.
5. 5
   5. Sprinkle cheese(s) in between pieces.
6. 6
   6. Wrap in foil and bake on a cookie sheet for 15 minutes. Remove foil from top and let bake an additional 5-10 minutes, or until cheese is melted and bread is toasted.
7. 7
   Recipe inspired by Simply Recipes, Cheesy Jalapeno Pull Bread.