Pineapple Layer Cake
7 ingredients
1 steps
Ingredients
- 1 (18 ounce) package yellow cake mix
- 3 eggs (or as called for by your cake mix)
- 1/3 cup oil (or as called for by your cake mix)
- 1 1/3 cups water (or as called for by your cake mix)
- 1 (20 ounce) can unsweetened crushed canned pineapple, drained
- 1 (4 ounce) package vanilla instant pudding mix
- 1 (12 ounce) carton frozen whipped topping, thawed (Cool Whip)
Directions
-
1["Prepare cake batter according to package directions and pour into 2 9\" round floured pans.""
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