Pesto Chicken Alfredo

6 ingredients
4 steps

Ingredients

  • 2 boneless skinless chicken breasts, cubed
  • 1/2 teaspoon garlic, chopped
  • 1 1/2 tablespoons pesto sauce
  • 0.5 (15 ounce) jar alfredo sauce
  • angel hair pasta, cooked according to package
  • olive oil

Directions

  1. 1
    saute cubed chicken in touch of olive oil and garlic on med-high heat. When chicken is cooked add pesto sauce. Turn down heat and make sure chicken is well coated in pesto sauce.
  2. 2
    meanwhile, cook pasta as directed.
  3. 3
    add alfredo sauce to pesto chicken and keep heat low.
  4. 4
    once pasta is cooked and drained, add to sauce.

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