Pesto Chicken Panini

Directions

1. 1
   In a plastic bag, combine chicken tenders and 1/4 cup of pesto, set aside and let sit for 15 minutes.
2. 2
   In a small bowl, stir together 1/4 cup pesto and mayonnaise.
3. 3
   Spread mixture on both sides of ciabatta; set aside.
4. 4
   Preheat an oiled grill pan over medium-high heat.
5. 5
   Grill chicken tenders 5 minutes per side.
6. 6
   Remove and let rest for 5 minutes.
7. 7
   Turn the heat down to medium and re-oil the grill pan.
8. 8
   Place cheese on both halves of bread.
9. 9
   Add arugula, then tomato, then basil leaves, then pesto chicken to bottom piece.
10. 10
    Top with top half of bread.
11. 11
    Place onto the grill pan and place a heavy pan on top of the sandwich.
12. 12
    Grill for 3 minutes per side or until cheese starts to melt.
13. 13
    Cut into 4 portions and serve.