Pesto "Fried" Chicken

3 ingredients
4 steps

Ingredients

  • 1 1/2 lbs boneless skinless chicken breasts
  • 3 tablespoons purchased pesto sauce (I use Classico)
  • 1/4 cup corn flake crumbs

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Brush pesto over chicken breast fillets, coating both sides.
  3. 3
    Coat with Corn Flake crumbs.
  4. 4
    Bake on non-stick cookie sheet for 15-20 minutes or until cooked through.

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