Pesto Gemelli

8 ingredients
2 steps

Ingredients

  • 2 tablespoons all-purpose flour
  • 3/4 cup evaporated skimmed milk, divided
  • 1/4 cup dry white wine
  • 2 tablespoons pesto
  • 1/4 teaspoon salt
  • 1/4 teaspoon cracked pepper
  • 6 ounces gemelli (small pasta twists), uncooked
  • 1 1/2 tablespoons freshly grated Parmesan cheese

Directions

  1. 1
    Combine flour and 1/4 cup milk in a small saucepan, stirring until smooth. Gradually add remaining milk and wine. Cook over medium heat, stirring constantly, until thickened and bubbly. Add pesto, salt, and pepper, stirring well.
  2. 2
    Cook pasta according to package directions, omitting salt and fat; drain. Add pesto mixture; toss well. Sprinkle with cheese.

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