Pesto Hummus
8 ingredients
3 steps
Ingredients
- 1/2 cup fresh basil (packed)
- 2 garlic cloves
- 4 tablespoons extra virgin olive oil
- 4 tablespoons tahini
- 4 tablespoons lemon juice (from one lemon)
- 2 tablespoons filtered water
- 30 ounces cooked garbanzo beans (canned or homemade)
- 1 teaspoon salt
Directions
-
1In a food processor, place all the ingredients except for beans and salt and process until smooth.
-
2Add beans and salt and process again. Taste and adjust the amount of salt.
-
3Infuse love and serve with chips or veggie sticks.
Products Matching These Ingredients
Ashwagandha Extra Strength
futurebiotics
E NOVA 4
Minotaur bio - Huile d'Olive Vierge Extra
Minotaur
B NOVA 2
Breadsticks, garlic
NOVA 4
Huile d'Olive Extra Vierge Bio
Kazidomi
B
Pickles, zesty garlic chips
Spartan
C NOVA 4
Texas toast, garlic
NOVA 4
Chicken sausage, sun-dried tomato & basil
Roundy's Select
C NOVA 3
Extra Virgin Olive Oil
Trader Giotto's, Ciel De Bleu Inc.
A NOVA 3
Extra Virgin Olive Oil
Trader Giotto's
NOVA 2
Organic pasta sauce, tomato basil
Giant Eagle
C NOVA 3
Pasta sauce, tomato basil
Market District
A NOVA 3
Organic medium heat unrefined coconut oil, extra virgin
E NOVA 2
More Recipes to Try
Baked Potato And Vegetable Supreme Recipe
10 ingredients
Cranberry Margarita
5 ingredients
Blueberry Oatmeal Muffins Recipe
2 ingredients
Crispy Baked Chicken Low Cholesterol Recipe
4 ingredients
Ginger Mango Chutney
5 ingredients
3 Ingredients! Rich Mousse-Like Chocolate Truffles
3 ingredients
Crunchy Cole Slaw
9 ingredients
Savory Potato Rolls (A/K/A Potato Knishes the Easy Way)
7 ingredients
Pine Nut Salad
10 ingredients
Apple Streusel Pound Cake (Motts) Recipe
17 ingredients
Asparagus With Toasted Walnut Butter
5 ingredients
Strawberry Dream Squares
8 ingredients