Pesto Hummus

8 ingredients
3 steps

Ingredients

  • 1/2 cup fresh basil (packed)
  • 2 garlic cloves
  • 4 tablespoons extra virgin olive oil
  • 4 tablespoons tahini
  • 4 tablespoons lemon juice (from one lemon)
  • 2 tablespoons filtered water
  • 30 ounces cooked garbanzo beans (canned or homemade)
  • 1 teaspoon salt

Directions

  1. 1
    In a food processor, place all the ingredients except for beans and salt and process until smooth.
  2. 2
    Add beans and salt and process again. Taste and adjust the amount of salt.
  3. 3
    Infuse love and serve with chips or veggie sticks.

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