Pesto Hummus
6 ingredients
3 steps
Ingredients
- 2 cups loosely packed fresh basil leaves
- 1 can (19 fl oz/540 mL) chickpeas (garbanzo beans), rinsed
- 1/4 cup Kraft 100% Parmesan Aged Grated Cheese
- 1/4 cup Kraft Extra Virgin Olive Oil Italian Pesto Parmesan Dressing
- 2 cloves garlic
- 2 Tbsp. pine nuts, toasted
Directions
-
1Process all ingredients except pine nuts in food processor until smooth.
-
2Spoon into serving bowl.
-
3Top with nuts.
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