Pesto Lamb Chops

Name: Pesto Lamb Chops
Ingredients: 1 cup fat-free, less-sodium chicken broth; 1 cup plus 2 tablespoons uncooked couscous; 2 1/2 tablespoons commercial pesto, divided; 8 (4-ounce) lamb loin chops, trimmed; 2 tomatoes, cut in half crosswise (about 1 pound); Cooking spray

6 ingredients

3 steps

Ingredients

1 cup fat-free, less-sodium chicken broth
1 cup plus 2 tablespoons uncooked couscous
2 1/2 tablespoons commercial pesto, divided
8 (4-ounce) lamb loin chops, trimmed
2 tomatoes, cut in half crosswise (about 1 pound)
Cooking spray

Directions

1

Preheat broiler.
2

Bring broth to a boil in a medium saucepan; gradually stir in couscous. Remove from heat; cover and let stand 5 minutes or until done. Fluff with a fork.
3

While couscous stands, spread 2 tablespoons pesto over both sides of lamb. Spread 1 1/2 teaspoons pesto over cut sides of tomatoes. Place lamb and tomatoes on a broiler pan coated with cooking spray. Broil 5 minutes; turn lamb chops, and broil an additional 5 minutes or until desired degree of doneness. Serve with couscous.