Turkey Pie

8 ingredients
8 steps

Ingredients

  • 2 c. cut up turkey, cooked
  • 1 (4 1/2 oz.) jar sliced mushrooms (optional)
  • 1/2 c. sliced green onions
  • 1/2 tsp. salt
  • 1 c. shredded Swiss cheese (about 4 oz.)
  • 1 1/2 c. milk
  • 3/4 c. biscuit baking mix
  • 3 eggs

Directions

  1. 1
    Heat oven to 400°.
  2. 2
    Lightly grease a 10-inch pie plate. Sprinkle turkey, mushrooms, onions, salt and cheese in a pie plate.
  3. 3
    Beat remaining ingredients until smooth, 15 seconds in a blender on high speed or 1 minute with a hand beater.
  4. 4
    Pour into a pie plate.
  5. 5
    Bake until golden brown and a knife inserted comes out clean, 30 to 35 minutes.
  6. 6
    Let stand 5 minutes.
  7. 7
    Refrigerate any remaining pie.
  8. 8
    Makes 6 to 8 servings.

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