Turkey Pie
8 ingredients
8 steps
Ingredients
- 2 c. cut up turkey, cooked
- 1 (4 1/2 oz.) jar sliced mushrooms (optional)
- 1/2 c. sliced green onions
- 1/2 tsp. salt
- 1 c. shredded Swiss cheese (about 4 oz.)
- 1 1/2 c. milk
- 3/4 c. biscuit baking mix
- 3 eggs
Directions
-
1Heat oven to 400°.
-
2Lightly grease a 10-inch pie plate. Sprinkle turkey, mushrooms, onions, salt and cheese in a pie plate.
-
3Beat remaining ingredients until smooth, 15 seconds in a blender on high speed or 1 minute with a hand beater.
-
4Pour into a pie plate.
-
5Bake until golden brown and a knife inserted comes out clean, 30 to 35 minutes.
-
6Let stand 5 minutes.
-
7Refrigerate any remaining pie.
-
8Makes 6 to 8 servings.
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