Pesto Mayonnaise

9 ingredients
4 steps

Ingredients

  • 1 bunch fresh basil, cleaned and stemmed
  • 14 cup chopped fresh parsley
  • 14 cup pine nuts
  • 2 cloves garlic, peeled and quartered
  • 14 cup mayonnaise
  • 14 cup grated parmesan cheese
  • 14 teaspoon salt
  • 14 teaspoon black pepper
  • 14 cup olive oil

Directions

  1. 1
    Combine basil, parsley, pine nuts and garlic in food processor and pulse briefly until basil leaves are roughly chopped.
  2. 2
    Add mayonnaise, cheese, salt and pepper.
  3. 3
    Begin processing and with the motor running, drizzle in olive oil in a thin stream.
  4. 4
    Sauce will thicken to a mayonnaise consistency.

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