Pesto Meatballs

5 ingredients
4 steps

Ingredients

  • 3 lbs 80% lean ground beef (20% fat)
  • 1/2 cup seasoned bread crumbs
  • 2 eggs, lightly whisked
  • 1/2 cup finely minced onion
  • 1/2 cup pesto sauce (prepared or store bought or Pesto)

Directions

  1. 1
    Preheat oven to 425 degrees F.
  2. 2
    Grease a cookie sheet with spray.
  3. 3
    Mix all ingredients together by hand and form into oversized golf balls.
  4. 4
    Bake for 10-15 minutes, until no longer pink in the middle.

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