Pesto Pasta

Directions

1. 1
   1. Saute chicken in 1 1/2 TB olive oil. Set aside.
2. 2
   2. Bring water to boil for pasta; put pasta in once boiling. Follow directions on pasta box for al dente.
3. 3
   3. Saute onion in remaining olive oil until soft.
4. 4
   4. Add can of tomatoes to the onions. Simmer for a few minutes until some of the liquid evaporates.
5. 5
   5. Stir in alfredo sauce, chicken broth, and pesto sauce. Bring to a simmer
6. 6
   6. Add drained beans to the pot!
7. 7
   7. Continue to simmer while pasta finishes cooking.
8. 8
   8. When pasta is cooked al dente, drain pasta and add to pot along with cooked chicken and chicken juices (EW!).
9. 9
   9. Toss with sauce to heat chicken through.
10. 10
    10. Add spinach and toss until spinach wilts.
11. 11
    11. Salt, pepper, red pepper to taste.