Pesto Pinwheels

Directions

1. 1
   Heat oven to 350F degrees.
2. 2
   Unroll dough into 2 rectangles.
3. 3
   Firmly press on perforations to seal them.
4. 4
   Spread rectangles with pesto to within 1/4 inch of edges, then sprinkle on bell peppers.
5. 5
   Starting at short side, roll up each rectangle of dough, pinching edges to seal.
6. 6
   Cut each roll into 8 slices.
7. 7
   Place slices, cut side down, on ungreased cookie sheet.
8. 8
   Bake approximately 15 minutes or until golden brown.
9. 9
   Serve hot.