Pesto Pizza

12 ingredients
7 steps

Ingredients

  • 1 cup prepared pesto sauce (See Below)
  • 1 cup fresh spinach, chopped
  • 1 cup mozzarella cheese, shredded
  • 12 cup sharp cheddar cheese, shredded
  • 2 medium tomatoes, sliced
  • 1 cup feta cheese, crumbled
  • pesto sauce
  • 1 cup finely chopped fresh parsley (need a big bunch of parsley)
  • 34 cup grated parmesan cheese
  • 34 cup olive oil
  • 3 garlic cloves
  • 14 cup pine nuts

Directions

  1. 1
    Place the following in blender: parsley, grated parmesan cheese, olive oil, pine nuts, garlic cloves (use garlic press)and blend until smooth.
  2. 2
    PREHEAT OVEN 425F DEGREES.
  3. 3
    Spread the Pesto Sauce on a 12 or 14 inch pizza crust.
  4. 4
    Place spinach on pesto sauce.
  5. 5
    Sprinkle mozzarella cheese evenly over pizza, then sprinkle the sharp cheddar cheese.
  6. 6
    Top with sliced tomatoes, then sprinkle the feta cheese all over the pizza.
  7. 7
    Bake about 15 minutes or until the mozzarella cheese and cheddar cheese are melted, and the crust is crisp and golden.

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