Pesto Pizza

6 ingredients
7 steps

Ingredients

  • Cornmeal
  • 1/2 recipe basic pizza dough (see recipe)
  • 2 tablespoons pesto (see recipe)
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup freshly grated Parmesan cheese
  • 1/4 cup freshly grated Italian Fontina cheese

Directions

  1. 1
    Preheat oven to 475 degrees.
  2. 2
    Lightly oil a 12-inch pizza pan and dust it with cornmeal.
  3. 3
    Roll and stretch the dough to fit pan, leaving a thicker rim along the edge.
  4. 4
    Spread dough evenly with pesto.
  5. 5
    Mix cheeses together and sprinkle evenly over the pesto.
  6. 6
    Place pizza on bottom shelf of preheated oven and bake until the crust has browned and the cheese is bubbly and just turning golden, about 20 minutes.
  7. 7
    Serve at once.

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