Pesto Pizza

9 ingredients
11 steps

Ingredients

  • 1 regular size or 2 small Boboli pizza crusts
  • 3 oz. sun-dried tomatoes
  • 2 to 3 oz. Greek Feta cheese
  • 8 oz. pkg. mushrooms, sliced
  • 3 Tbsp. olive oil
  • 4 cloves garlic, crushed
  • 4 to 6 oz. pesto
  • grated Parmesan cheese (preferably fresh)
  • sliced black olives (optional)

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    Cut tomatoes into small pieces.
  3. 3
    Soak in enough water to cover.
  4. 4
    Microwave 1 minute; let stand.
  5. 5
    Saute mushrooms and garlic in oil.
  6. 6
    Spread pesto over crust.
  7. 7
    Drain tomatoes and spread over pesto.
  8. 8
    Crumble Feta cheese over pizza. Top with mushrooms.
  9. 9
    Grate fresh Parmesan cheese over top.
  10. 10
    Bake 10 to 12 minutes (follow Boboli instructions).
  11. 11
    Serves 6 to 8.

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