Pesto Pork

Directions

1. 1
   Cut pork loin into 1/2-inch slices.
2. 2
   Place flour in a shallow dish.
3. 3
   Season pork medallions with salt and pepper, then place in flour and coat evenly on both sides.
4. 4
   Melt 2 tablespoons butter in a large skillet over medium-high heat.
5. 5
   Add pork and cook in batches for 2-4 minutes per side, or until golden, adding more butter as needed.
6. 6
   Remove pork to a covered platter to keep warm.
7. 7
   Add cream and pesto to skillet; mix well.
8. 8
   Add tomatoes and cook 3-5 minutes, or until thoroughly heated.
9. 9
   Pour over pork medallions and serve.