Pesto Risotto Scampi

Name: Pesto Risotto Scampi
Ingredients: 2 Tablespoons butter, divided; 1 cup Arborio rice; 2 (14 oz) cans chicken broth, divided; 1 cup prepared basil pesto; 1 tablespoons olive oil; 1 pound shrimp, peeled and deveined; 2 cloves garlic, finely minced

7 ingredients

1 steps

Ingredients

2 Tablespoons butter, divided
1 cup Arborio rice
2 (14 oz) cans chicken broth, divided
1 cup prepared basil pesto
1 tablespoons olive oil
1 pound shrimp, peeled and deveined
2 cloves garlic, finely minced

Directions

1

{"0":"In a large sauce pan, melt the half of the butter over medium-high heat. Add the rice and mix well. Slowly add all but 1\/2 can broth. Stir constantly. Reduce heat to medium. Continue cooking until creamy, about 20 minutes. Stir frequently.","1":"Add the pesto and mix well. Keep warm.","3":"Heat the oil and remaining butter in a large skillet over medium-high heat. Add the shrimp and garlic. Cook 3 minutes. Add the remaining 1\/2 can chicken broth. Continue cooking until broth cooks down and shrimp turns pink.","5":"To serve, put risotto on serving plate. Top with shrimp."}

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