Pesto Roasties

3 ingredients
5 steps

Ingredients

  • 3 lbs tiny new potatoes
  • 4 tablespoons olive oil
  • 2 tablespoons vegetarian pesto sauce

Directions

  1. 1
    Heat oven to 180C.
  2. 2
    Toss the potatoes in the oil and place in the tray.
  3. 3
    Bake for 45 mins ensuring they are tender all they way through.
  4. 4
    Drain any excess oil and toss the hot potatoes with the pesto.
  5. 5
    Serve as directed above.

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