Pesto Shrimp

Directions

1. 1
   Put basil, garlic, olive oil, pine nuts, and salt in a blender.
2. 2
   Puree until smooth.
3. 3
   Transfer to a bowl and chill.
4. 4
   Slowly blend in the cheeses by hand or with a spoon.
5. 5
   When everything is well blended, add the softened butter.
6. 6
   Steam the shrimp for about 5 minutes.
7. 7
   Transfer the shrimp to an ice bath or refrigerate until chilled.
8. 8
   Arrange shrimp on a platter and spoon pesto on top of each piece.