Glovasky Family Easter Bread

14 ingredients
1 steps

Ingredients

  • 1 liter milk, scalded and cooled
  • 4 12 cups flour
  • 1 (1/4 ounce) packet yeast, prepared according to package directions
  • 5 drops yellow food coloring (optional)
  • 10 large eggs
  • 2 large egg yolks
  • 4 teaspoons vanilla
  • 1 cup vegetable oil
  • 1 lb raisins, soaked in hot water and drained
  • 11 -12 cups flour
  • 3 cups brown sugar
  • 2 (1/4 ounce) packets yeast, prepared according to package directions
  • 1 12 teaspoons salt
  • 2 large egg whites

Directions

  1. 1
    ["For the sponge - the night before (or at least 2 hours earlier) add prepared yeast and milk to a large bowl or container (we use a large roaster).", "Add flour one cup at a time, using a whisk to make a smooth batter.", "Add food colouring if using to get the desired golden colouring.", "Cover and let stand (we use a clean pillow case, and leave it on the kitchen counter).", "For the Dough - Add 10 eggs, 2 yolks, vanilla, oil, raisins, brown sugar, prepared yeasts, and salt to the paste mixing well.", "Add the flour one cup at a time mixing well after each addition.", "It will get harder and harder to mix as you go along.", "When you think your arm is going to fall of, it is time to turn out the sticky dough and knead in the rest of the flour by hand (we get to between 10 and 11 cups with a lot of complaining LOL).", "Wash and oil pan, then place the dough back inside.", "Pat the top of the dough with a little oil as well.", "Cover and allow to rise until double in size (we let it rise to the top of the roaster).", "This can take an hour or longer depending on how warm your area is.", "Turn out of pan onto a floured surface and punch down, adding a bit of flour to keep it from being too sticky.", "Prepare several loaf pans by brushing with oil or spraying with cooking spray.", "Break off pieces big enough to fill loaf pans about 1/3 full.", "Knead each piece for a bit, trying not to add too much flour to make your dough dry.", "Place in prepared pans to make loaves.", "To make buns, pat a piece of dough about 1 inch thick and cut with an appropriate size glass or biscuit cutter.", "Arrange buns on an ungreased baking sheet.", "Brush tops of loaves or buns with oil.", "We make a \"proofing\"" table by setting the pans on a table and covering the table with a clean cloth.""

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