Pesto Tofu

7 ingredients
6 steps

Ingredients

  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 12 teaspoon salt
  • 1 lb tofu, squeezed and chopped
  • 14 cup pesto sauce
  • 1 medium tomatoes, diced
  • 14 cup pine nuts

Directions

  1. 1
    Heat the oil over medium-high heat, add the onion and saute for 2 minutes.
  2. 2
    Add salt and continue sauteing until the onion just starts to turn translucent.
  3. 3
    Add in the tofu and continue cooking for 3-4 minutes.
  4. 4
    It's ok if the pan seems quite dry as the tofu will brown a bit.
  5. 5
    Stir in the pesto, tomato, and nuts and cook until thoroughly heated.
  6. 6
    Taste and add more salt and/or pesto if needed.

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