Pesto Tomatoes

3 ingredients
3 steps

Ingredients

  • 10 small ripe tomatoes
  • 1/2 cup homemade or purchased pesto
  • 1 cup grated Parmesan cheese

Directions

  1. 1
    Preheat oven to 350 degrees F (175 degrees C).
  2. 2
    Slice tomatoes in half, and scoop out about a tablespoon of flesh from the center of each half. Fill pocket with pesto, and sprinkle generously with cheese. Place tomato halves in a well oiled baking dish.
  3. 3
    Bake in preheated oven until cheese is melted and bubbly, and slightly browned. Serve warm.

Products Matching These Ingredients

Cottage cheese

Cottage cheese

Daisy

C NOVA 3
Organic vegan pesto

Organic vegan pesto

Kazidomi

E
pesto

pesto

Kazidomi

E NOVA 3

100% grated parmesan cheese

E NOVA 4

Grated parmesan cheese

E NOVA 4
Salade Fusilli pesto

Salade Fusilli pesto

Crous, Crous Languedoc Roussillon, Crous Resto'

B NOVA 4
Sundried Tomatoes

Sundried Tomatoes

Berrilys

D NOVA 3

Grated parmesan cheese

E NOVA 3

Sliced stewed tomatoes

A NOVA 3

Whole peeled tomatoes in juice

A NOVA 3

Seedless Homemade Jams, Black Raspberry Jam

Mrs. Miller's

NOVA 4

Homemade vanilla flavored ice cream, homemade vanilla

D NOVA 4

More Recipes to Try

Strawberry and avocado salad with honey dressing recipe

11 ingredients

Pumpkin Cheesecake

15 ingredients

Texas-Style Ribs

8 ingredients

My Mother's Recipe for Kenchin-jiru

12 ingredients

Koeda (Twig) Chocolate Sticks Decorations Using Two Ingredients

2 ingredients

Easy Chocolate Topped Strawberry Shortcake

5 ingredients

Little Feta and Chickpea Fritters With Herb Salad

13 ingredients

Creamy Pecorino Spaghetti with Toasted Breadcrumbs

8 ingredients

Dry Curry (Rice Gratin or Doria Style)

14 ingredients

Grilled Potatoes with Crabmeat-Green Onion Dressing

12 ingredients

Garlic and Herb Shrimp and Pasta Supper

6 ingredients

Diabetic Dessert Recipe

3 ingredients