Pestro Dip

8 ingredients
3 steps

Ingredients

  • 1 c. Hellmann's mayonnaise
  • 1 c. sour cream
  • 1 (10 oz.) pkg. frozen chopped spinach, thawed and well drained
  • 1/3 c. grated Parmesan cheese
  • 1/4 c. walnut pieces
  • 1 tsp. dried basil
  • 1/4 tsp. salt
  • 1 clove garlic, crushed

Directions

  1. 1
    In blender or food processor, blend all ingredients until almost smooth.
  2. 2
    Cover and chill.
  3. 3
    Makes 2 cups.

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