Sateh

Ingredients

• 5 ounces chicken breast, skin on, cut into 1/4-inch cubes
• 5 ounces veal tenderloin, cut into 1/4-inch cubes
• 5 ounces pork tenderloin, cut into 1/4-inch cubes
• 2 cloves garlic, smashed
• 2 teaspoons curry powder
• 1 teaspoon coriander
• 1 lemon, juiced
• 2 tablespoons Ketjap (spiced soy bean sauce)
• Freshly ground salt, to taste
• Freshly ground pepper, to taste
• 1 small onion, finely sliced
• Clarified butter
• Clarified butter
• 1 medium onion, finely sliced
• 2 cloves garlic, finely chopped
• 1 teaspoon Kentjoer (Indonesian ground spices)
• 1/2 teaspoon shrimp sauce
• 1 teaspoon brown sugar
• Freshly ground salt, to taste
• Sambal Oelek (very hot chili pickle), to taste
• 1/2 cup peanut butter
• 1/2 cup coconut milk
• 1/2 cup water