Peta

Name: Peta
Ingredients: BATTER - 1-1/2 Cups of Bisquick, 1 Egg,; 1 Cup of Milk (Added a bit at a time to make a medium runny dough.; FILLING - 1 Bag of fresh Spinach (chopped fine)m 1 bunch Green Onions (chopped fine), 8 oz. Cottage Cheese, or Feta (can also substitute Tofu), salt & pepper to taste, 1 Egg, 1/4 Cup Oil, handful of rice & a bit of bran, Garlic to taste. SPICES - Oregano, Sage or Mint (whether you have this with Pork or Lamb).

3 ingredients

2 steps

Ingredients

BATTER - 1-1/2 Cups of Bisquick, 1 Egg,
1 Cup of Milk (Added a bit at a time to make a medium runny dough.
FILLING - 1 Bag of fresh Spinach (chopped fine)m 1 bunch Green Onions (chopped fine), 8 oz. Cottage Cheese, or Feta (can also substitute Tofu), salt & pepper to taste, 1 Egg, 1/4 Cup Oil, handful of rice & a bit of bran, Garlic to taste. SPICES - Oregano, Sage or Mint (whether you have this with Pork or Lamb).

Directions

1

Pour 1.2 of batter into bottom of square greased casserol, layer filling over top, pour the rest of batter over filling, covering complete top of filling. Bake @ 350° 1-1/2 hours. Top should be nicely browned. Let rest for about 10 minutes before serving.
2

** Spinach and onion can be chopped by hand, but a food processor does it much faster**