Pete'S Arizona Green Burrito

7 ingredients
5 steps

Ingredients

  • 2 lb. lean, boneless beef, cut into small chunks (chuck or bottom round)
  • 1 or 2 onions, chopped
  • 1 Tbsp. garlic powder
  • 1 can chopped green chilies
  • 2 Tbsp. cornstarch
  • 4 c. water
  • salt, pepper and chili powder to taste

Directions

  1. 1
    Brown beef in heavy Dutch oven or skillet.
  2. 2
    Lightly brown onions; drain fat, but keep the brown flavor by deglazing skillet or using the Dutch oven.
  3. 3
    Add chilies and garlic to beef and onions, along with 3 cups water.
  4. 4
    Simmer over low heat for 3 hours.
  5. 5
    Careful, don't let it boil dry (meat should fall apart).

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