Zucchini Rounds

6 ingredients
4 steps

Ingredients

  • 1/3 c. commercial biscuit mix
  • 1/4 c. grated Parmesan cheese
  • salt and pepper to taste
  • 2 eggs, slightly beaten
  • 2 c. shredded, unpared zucchini
  • 2 Tbsp. butter or margarine, softened

Directions

  1. 1
    In a bowl, combine biscuit mix, cheese, salt and pepper.
  2. 2
    Stir in eggs just until mixture is moistened.
  3. 3
    Fold in zucchini.
  4. 4
    For each round, drop 2 tablespoons of mixture in soft butter or margarine; fry 2 to 3 minutes on each side until brown.

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