Pete'S Burger

Name: Pete'S Burger
Ingredients: 4 slices aged Cheddar cheese; 1 onion, cut into thick slices; 4 slices of uncooked bacon; butter, for the rolls; 4 hamburger buns with sesame seeds, halved; tomato ketchup or barbecue sauce, to serve; 8 slices vine-ripened tomato; 8 slices cornichons; 8 large arugula leaves; 1 3/4 pounds ground chuck; 2 garlic cloves, crushed; pinch of red pepper flakes; 2 tablespoons chopped fresh Italian parsley; pinch of dried oregano; 1 egg; 1/4 cup finely diced onion; 2-4 tablespoons fresh bread crumbs; 1 tablespoon Dijon mustard

18 ingredients

6 steps

Ingredients

4 slices aged Cheddar cheese
1 onion, cut into thick slices
4 slices of uncooked bacon
butter, for the rolls
4 hamburger buns with sesame seeds, halved
tomato ketchup or barbecue sauce, to serve
8 slices vine-ripened tomato
8 slices cornichons
8 large arugula leaves
1 3/4 pounds ground chuck
2 garlic cloves, crushed
pinch of red pepper flakes
2 tablespoons chopped fresh Italian parsley
pinch of dried oregano
1 egg
1/4 cup finely diced onion
2-4 tablespoons fresh bread crumbs
1 tablespoon Dijon mustard

Directions

1

To make the patties, mix all the ingredients in a large bowl and form into 4 patties.
2

Set up the outdoor grill for direct-heat cooking over medium-high heat. Place the patties on the grill and cook for 5 minutes, then turn and continue cooking for a couple of minutes until just done. A minute before you finish cooking the patties, lay the cheese slices on the patties and let melt. Remove and set aside to keep warm.
3

Meanwhile, place a griddle,
4

or
5

suitable for an outdoor grill on the grill to preheat. Cook the onion on the griddle until golden. Cook the bacon on the griddle to your liking.
6

Butter the rolls and place, butter side down, on the grill and cook until just golden with a bit of crunch to them. Remove and construct your burger starting with some sauce, the patties with cheese, then the bacon, onion, tomato, cornichons and arugula.

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