Pete's Catfish

Directions

1. 1
   Put the catfish a shallow pan and cover with water.
2. 2
   Add a tablespoon of the salt, cover with plastic wrap and soak overnight in the refrigerator.
3. 3
   Mix the cornmeal, flour, the remaining1 teaspoon salt and the black pepper in a plastic bag.
4. 4
   Drain the water from the catfish and transfer the fillets one at a time to the bag with the cornmeal.
5. 5
   Shake the bag to coat the fish and place on a sheet tray or platter.
6. 6
   Heat the oil in a deep fryer or Dutch oven to 300 degrees F.
7. 7
   Drop a few fillets into the hot oil.
8. 8
   Do not overcrowd.
9. 9
   Cook the fish until golden brown, about 10 minutes.
10. 10
    Remove the pieces with a slotted spoon and keep warm in an oven while frying the remaining pieces.