Peter Pan Salad

10 ingredients
3 steps

Ingredients

  • 1 pt. whipping cream
  • 1/2 c. sugar
  • 1 small can crushed pineapple, drained
  • 1/2 c. chopped nuts
  • 1 1/4 c. miniature marshmallows
  • 1 Tbsp. plain gelatin
  • 1/4 c. cold water
  • 1/4 c. hot water
  • 1 large pkg. red jello
  • 12 graham crackers

Directions

  1. 1
    Dissolve gelatin in cold water and hot water and let cool. Crush graham crackers.
  2. 2
    Put in bottom of 9 x 13-inch dish.
  3. 3
    Mix rest of ingredients and put in dish. Put jello on top of ingredients and put in refrigerator until ready to serve.

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