Cream Crepes

Directions

1. 1
   Whisk eggs and milk in medium bowl until blended.
2. 2
   Stir in flour.
3. 3
   Let stand 30 min.
4. 4
   Spray 8-inch skillet with cooking spray.
5. 5
   Heat on medium heat.
6. 6
   Pour 1/4 cup batter into skillet; tilt skillet to evenly cover bottom of skillet with batter.
7. 7
   Cook 1 to 2 min.
8. 8
   or until bottom of crepe is lightly browned.
9. 9
   Run spatula round edge of crepe to loosen from pan; turn crepe.
10. 10
    Cook 1 min.
11. 11
    or until bottom of crepe is lightly browned.
12. 12
    Remove from skillet; set aside.
13. 13
    Repeat with remaining batter to make a total of 8 crepes.
14. 14
    Beat cream cheese, sugar, lemon zest and juice until blended.
15. 15
    Spread 2 rounded Tbsp.
16. 16
    cream cheese mixture onto each crepe; fold into quarters.
17. 17
    Place on dessert plates.
18. 18
    Cook and stir preserves and water in saucepan on low heat 2 to 3 min.
19. 19
    or until heated through.
20. 20
    Spoon over crepes.