Peter'S Pot

13 ingredients
3 steps

Ingredients

  • 1 can deveined shrimp
  • 1 can crab meat
  • 1 can tuna
  • 4 chopped hard-boiled eggs
  • 3 c. cooked rice
  • 1 1/2 c. milk
  • 1 1/2 c. mayonnaise
  • 1 can mushroom soup
  • 1 Tbsp. each: onion flakes and parsley flakes
  • 1 tsp. seafood seasoning
  • 1/2 c. shredded almonds
  • 1 1/4 c. chopped celery
  • 3 Tbsp. dry sherry

Directions

  1. 1
    Drain seafood.
  2. 2
    Combine all ingredients in a large casserole. Cover and bake in a moderate 350° oven for 1 hour.
  3. 3
    Serves 8 to 10.

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