Peter's Pumpkin Pie

12 ingredients
9 steps

Ingredients

  • 1 1/2 cups pumpkin
  • 1/4 cup corn syrup, light
  • 2 large eggs
  • 1/2 cup evaporated milk
  • 2 tablespoons butter
  • 1/2 cup milk hot
  • 1/2 cup brown sugar firmly packed
  • 1 1/2 teaspoons cinnamon
  • 1/4 teaspoon ginger
  • 1/2 teaspoon cloves
  • 1/2 teaspoon salt
  • 1 each pie shell (9 inch)

Directions

  1. 1
    Combine pumpkin, corn syrup, eggs and evaporated milk.
  2. 2
    Stir butter into hot milk.
  3. 3
    Combine brown sugar, spices and salt and mix until well blended.
  4. 4
    Combine all htree mixtues.
  5. 5
    Pour filling into pie shell.
  6. 6
    Bake at 425?
  7. 7
    F for 15 minutes; reduce temperature to 350?
  8. 8
    F and bake 35 minutes or until inserted knife comes out clean.
  9. 9
    Garnish with whipped cream topped with slivers of candied ginger.

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