No Crust Fruit Cobbler

8 ingredients
2 steps

Ingredients

  • 20 ounces canned pineapple
  • 20 ounces canned cherry pie filling
  • 28 ounces canned peaches
  • 20 ounces canned apricots
  • 1/4 cup brown sugar
  • 1/4 cup orange juice
  • 1/2 cup chopped walnuts
  • toasted coconut

Directions

  1. 1
    Drain pineapple, peaches and apricots well. Combine with cherry pie filling sugar and juice. Bake in a 7x11 for a thicker casserole or a 9x13 for a thinner casserole. Top with walnuts or other nuts. Bake 350 degrees for 1 hour.
  2. 2
    Top with toasted coconuts, if desired.

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