Monday Salad

Ingredients

• 1 head iceberg or other firm, crunchy lettuce, chopped medium fine
• 1 European cucumber, peeled, seeded and diced
• 1/2 sweet onion, peeled and chopped medium fine
• 2 stalks celery, chopped medium fine
• 1 red pepper, chopped medium fine
• 1 tablespoon chopped anchovies
• 1 tablespoon capers, drained and rinsed
• 1 tablespoon nicoise olives, pitted and chopped medium fine
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon sherry vinegar or red-wine vinegar
• Salt, sparingly, to taste