Peterson Potatoes

6 ingredients
7 steps

Ingredients

  • 1 onion
  • 5 to 6 baking potatoes
  • 1 bunch fresh broccoli
  • 1/3 c. olive oil
  • 1/3 c. fresh Parmesan cheese, grated
  • black pepper, coarsely ground

Directions

  1. 1
    Parboil potatoes and broccoli.
  2. 2
    Cut both into bite-sized pieces.
  3. 3
    Cut onion into large chunks.
  4. 4
    Place 1/2 of these ingredients in casserole and cover with 1/2 of olive oil.
  5. 5
    Add remaining 1/2 of vegetables, cover with remaining oil and season liberally.
  6. 6
    Sprinkle cheese on top.
  7. 7
    Bake 30 minutes at 400°.

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