Petit Pecan Pie

8 ingredients
2 steps

Ingredients

  • 1 stick oleo
  • 1 (3 oz.) pkg. cream cheese
  • 1 c. flour
  • 1 egg
  • 1 tsp. vanilla
  • 1 Tbsp. cooking oil
  • 1 c. brown sugar
  • 1 c. finely chopped pecans

Directions

  1. 1
    Mix together well and put a scant teaspoonful of mixture into each pastry shell. Bake at 325° for 25 to 30 minutes.
  2. 2
    Makes about 2 dozen.

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