Vegetable Soup
8 ingredients
5 steps
Ingredients
- cabbage, carrots, onions, celery
- kielbasa
- 1 large can tomato puree
- 8 to 10 c. water
- 1 pkg. Lipton onion soup mix
- 5 to 6 beef bouillon packets
- salt and pepper to taste
- 1 1/2 c. raw elbow macaroni, cooked
Directions
-
1Saute in the oil the vegetables (heavy on vegetables).
-
2Remove vegetables; saute sliced kielbasa; add vegetables.
-
3Add tomato puree, water, onion soup mix, bouillon packets, salt and pepper. Simmer for at least 1 to 2 hours.
-
4Add any leftover vegetables. Add cooked elbow macaroni or pasta of your preference.
-
5Sprinkle with Parmesan cheese.
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