Vegetable Soup

8 ingredients
5 steps

Ingredients

  • cabbage, carrots, onions, celery
  • kielbasa
  • 1 large can tomato puree
  • 8 to 10 c. water
  • 1 pkg. Lipton onion soup mix
  • 5 to 6 beef bouillon packets
  • salt and pepper to taste
  • 1 1/2 c. raw elbow macaroni, cooked

Directions

  1. 1
    Saute in the oil the vegetables (heavy on vegetables).
  2. 2
    Remove vegetables; saute sliced kielbasa; add vegetables.
  3. 3
    Add tomato puree, water, onion soup mix, bouillon packets, salt and pepper. Simmer for at least 1 to 2 hours.
  4. 4
    Add any leftover vegetables. Add cooked elbow macaroni or pasta of your preference.
  5. 5
    Sprinkle with Parmesan cheese.

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