Petite Cheese Cakes

8 ingredients
10 steps

Ingredients

  • 20 to 25 vanilla wafers, crushed into crumbs
  • 2 eggs
  • 1 1/2 c. sour cream
  • 2 Tbsp. melted margarine
  • 1 can cherry pie filling
  • 1/2 c. sugar
  • 2 tsp. vanilla
  • 2 (8 oz.) pkg. softened cream cheese, cut into pieces

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Using the smallest cupcake tins and petit fours
  3. 3
    paper cups, sprinkle bottoms with crumbs.
  4. 4
    Place eggs, sugar, vanilla and sour cream in blender; mix well.
  5. 5
    Add cheese gradually while mixing.
  6. 6
    Add margarine.
  7. 7
    Pour petit fours cups approximately 3/4 full.
  8. 8
    Bake for 35 minutes, or until set in center.
  9. 9
    If cakes sink in center, don't worry.
  10. 10
    Chill.

Products Matching These Ingredients

Vanilla Grass-fed Whey Protein Isolate

Vanilla Grass-fed Whey Protein Isolate

Opportuniteas

NOVA 4
Organic Protein Powder Vanilla Bean Flavored

Organic Protein Powder Vanilla Bean Flavored

Orgain

NOVA 4
Legion Whey (French Vanilla)

Legion Whey (French Vanilla)

Legion

A
Phat Crumbs

Phat Crumbs

phat

NOVA 4

Wafers

E NOVA 4

Wafers

E NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Unseasoned panko bread crumbs

B NOVA 4

Vanilla ice cream with chocolate flavored wafers sandwiches, chocolate

D NOVA 4

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