Vegan Everything Muffins

Name: Vegan Everything Muffins
Ingredients: 2 cups whole wheat pastry flour; 1 cup all-purpose flour; 14 cup sugar; 1 tablespoon stevia; 2 teaspoons baking powder; 1 tablespoon cinnamon, more if you want; 12 teaspoon baking soda; 12 teaspoon salt; 12 cup soymilk, mixed with; 3 -4 drops lemon juice; 12 cup applesauce; 1 ripe banana, mashed; 2 tablespoons cornstarch, beaten with; 2 tablespoons water (or other egg replacer of your choice worth 1 egg); 1 small apple, chopped; 1 small carrot, grated; 12 cup raisins; 14 cup walnuts, chopped

18 ingredients

10 steps

Ingredients

2 cups whole wheat pastry flour
1 cup all-purpose flour
14 cup sugar
1 tablespoon stevia
2 teaspoons baking powder
1 tablespoon cinnamon, more if you want
12 teaspoon baking soda
12 teaspoon salt
12 cup soymilk, mixed with
3 -4 drops lemon juice
12 cup applesauce
1 ripe banana, mashed
2 tablespoons cornstarch, beaten with
2 tablespoons water (or other egg replacer of your choice worth 1 egg)
1 small apple, chopped
1 small carrot, grated
12 cup raisins
14 cup walnuts, chopped

Directions

1

preheat oven to 375F.
2

in a large bowl, mix flour, sugar, stevia, baking powder, cinnamon, baking soda, and salt.
3

in a separate bowl, mix the soymilk/lemon, applesauce, banana, and cornstarch mixture.
4

put the apple, carrot, raisins, and walnuts in the dry ingredients, mix to make sure its all evenly distributed.
5

put wet ingredients in dry ingredients, mix just until its moistened.
6

If its too dry, put in a few tablespoons of water.
7

line muffin cups with cupcake papers, then spray with pam or some such thing, or brush with a little oil then distribute the mixture evenly in 12 regular size muffin cups/6 jumbo/24 mini, whichever you might fancy.
8

THEN stick em in the oven.
9

Bake 20 minutes or until they look done.
10

Theyre done when you stick a toothpick in the middle one and it comes out clean... or when they look done to you.