Petite Cheese Cakes

7 ingredients
4 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese, softened
  • 3/4 c. sugar
  • 2 eggs
  • 1 Tbsp. lemon juice
  • 1 tsp. vanilla
  • canned pie filling or jam
  • vanilla wafers

Directions

  1. 1
    Beat cream cheese, sugar, eggs, lemon juice and vanilla until light and fluffy.
  2. 2
    Line muffin tins with cupcake papers.
  3. 3
    Pat vanilla wafer in the bottom of each cup.
  4. 4
    Fill 2/3 full with cheese mixture.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3
Cottage cheese

Cottage cheese

Daisy

C NOVA 3
Five cheese rigatoni

Five cheese rigatoni

Lean Cuisine

NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Whipped Cream Cheese

NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

More Recipes to Try

Sweet Corn Ranch Salad

6 ingredients

Crispy Fried Pork

8 ingredients

Aloha Bake (Ham, Shrimp, Pineapple, Rice and Swiss)

17 ingredients

Apple Raisin Drop Cookies Recipe

8 ingredients

West African Shrimp Ceviche Recipe

10 ingredients

Cranberry Punch

7 ingredients

Mori Sonando (Latin Drink)

3 ingredients

Mediterranean Tomato Salad

10 ingredients

Peanut Butter and Jelly Cheesecake

9 ingredients

Leek and Potato Soup

8 ingredients

Lu's cherry orange nut muffins

12 ingredients

Chicken Crema :) #5FIX

5 ingredients