Petites Madeleines

7 ingredients
3 steps

Ingredients

  • 1 cup all purpose flour
  • 1/8 teaspoon baking soda 2 pinches
  • 3 large eggs
  • 1/2 cup sugar
  • 1 cup melted butter
  • salt
  • zest a lemon

Directions

  1. 1
    In a mixing bowl beat the eggs, 1/2 cup sugar, and pinch of salt, until light and fluffy.
  2. 2
    Sift the flour and baking soda and fold into the wet ingredients.
  3. 3
    Fold in the melted butter and lemon zest.

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